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Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop .
The term "butter bean" is widely used in North and South Carolina for a large, flat and yellow/white variety of lima bean (P. lunatus var. macrocarpus, or P. limensis [11]). In the United States, Sieva-type beans are traditionally called butter beans, also otherwise known as the Dixie or Henderson type.
The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
A more liquid version, using adzuki beans boiled with sugar and a pinch of salt, produces a sweet dish called hong dou tang. Some East Asian cultures enjoy red bean paste as a filling or topping for various kinds of waffles, pastries, baked buns, or biscuits. Adzuki beans are commonly eaten sprouted or boiled in a hot, tea-like drink.
Jojoba (/ h ə ˈ h oʊ b ə / ⓘ; botanical name: Simmondsia chinensis) – also commonly called goat nut, deer nut, pignut, wild hazel, quinine nut, coffeeberry, and gray box bush [2] – is an evergreen, dioecious shrub native to the Southwestern United States and Northern Mexico.
A flower, also known as a bloom or blossom, [1] is the reproductive structure found in flowering plants (plants of the division Angiospermae).Flowers consist of a combination of vegetative organs – sepals that enclose and protect the developing flower.
Members of the genus are commonly known as mescalbean, mescal bean, or frijolito. One of the common names of Dermatophyllum secundiflorum is Texas mountain laurel, although the name mountain laurel also refers to the very dissimilar and unrelated genus Kalmia (family Ericaceae ) and the name laurel refers generally to plants in the unrelated ...
The English word beaver comes from the Old English word beofor or befor and is connected to the German word biber and the Dutch word bever.The ultimate origin of the word is an Indo-European root for ' brown '. [2]