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  2. Pickle Lovers: You Have to Try These 6 Homemade Pickle Recipes

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    If you're after a classic dill pickle recipe, this refrigerator pickle recipe taps all the staple ingredients: pickling spice, vinegar, salt, garlic, sugar, and — of course — dill. Recipe ...

  3. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time; Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution; Pickled onion – Onions pickled in a solution of vinegar or salt; Pickled pepper – Capsicum pepper preserved by pickling

  4. I Tried 7 Pickle Brands & The Best Was Crisp and Cold

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    Photos by brands. Design by Eat This, Not That!Pickling is all about preserving the bounty of summer produce to enjoy all winter. And though you can make tasty pickles out of nearly any firm ...

  5. How to Make Pickled Asparagus - AOL

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    Step 1: Blanch the Asparagus. In a stockpot, bring six quarts of water to a boil. Then, cook asparagus in batches, uncovered, for two and a half minutes.

  6. Pickle soup - Wikipedia

    en.wikipedia.org/wiki/Pickle_soup

    The key part of rassolnik is the pickle brine called rassol in Russian. Additional ingredients may include beef stock, carrot, leek, salt, pepper, and others. [4] It may be served garnished with sour cream. [4] Zupa ogórkowa is a traditional Polish dill pickle soup prepared with Polish-style brine-cured pickles.

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Mango pickle – Variety of pickles prepared using mango; Pickled fruit – Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar; Pickled onion – Onions pickled in a solution of vinegar or salt; Pickled pepper – Capsicum pepper preserved by pickling; Pico de gallo – Mexican condiment

  8. Burger King Just Announced A Dill-icous New Side Item - AOL

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    He opened Duchess Drive-In in Atkins, Arkansas—widely considered the pickle capital of The Natural State—and began selling fried dill pickles in the summer of 1963 for 15 cents.

  9. How to Pickle Safely - AOL

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    Nothing says summer like spending the afternoon canning fresh produce from your garden. While we can’t get enough of our favorite pickled recipes, pickling comes with some risks. The trouble ...

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