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Stead House is a Victorian Italianate residence located at 12 Leicester Street, Marrickville, an inner western suburb of Sydney, New South Wales, Australia.The residence was established as Waterloo Villa in the early 1850s by Archibald Mitchell on part of the 12-hectare (30-acre) grant known as Wain's Farm.
Maggie Rita's Tex-Mex Grill & Bar is a Tex-Mex restaurant in Houston. For several years, Maggie Rita's was a restaurant chain with a license co-owned by Carlos Mencia and Santiago Moreno of Suave Restaurant. [1] In January 2013, Moreno closed the last two locations they owned.
The new store, located across the street from Patriot Federal Credit Union, is one of about 550 Rita's locations across 30 states. There are also stores nearby in Shippensburg and Hagerstown, Md.
In 2013, Rita's opened its first location outside of the United States in Shenzhen, China. Rita's has traditionally given out a free regular-sized Italian ice or water ice on the first day of Spring from 1984 to 2019, and since 2022. [11] Rita's did not host a free water ice day on the first day of Spring in 2020–21, due to the COVID-19 pandemic.
The executive chef of Mr. B's Bistro is Michelle McRaney. [2] [3] [6] [10] Chef McRaney was preceded by chefs Gerard Maras and Jimmy Smith. [10] Hurricane Katrina severely damaged the restaurant in 2005, causing it to close. [2] [4] [6] In 2007, Mr. B's Bistro was rebuilt to look the same as before the hurricane hit, and reopened. [4] [6]
24/7 Wall St. This is the biggest Social Security check any retiree will get in 2025. Food. Food. MediaFeed. 15 kid-approved appetizers, snacks perfect for any party. Food. Southern Living.
Analysis: Wall Street is becoming nervous about Trump's 'America first' agenda. Food. Food. Simply Recipes. Ina Garten shared her "easiest dinner recipe" and it's delicious. Food. Southern Living.
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.