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The northern kelp crab can be differentiated from similar species like the decorator crabs by its two rows of hooked setae right behind its rostrum. The northern kelp crab sometimes attaches bits of kelp and seaweed to these hooked setae to store as food for later. The northern kelp crab does not decorate its carapace as other majid crabs do. [5]
The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.
Maryland: Postal/ZIP Code: 21221: Country: United States: Coordinates ... Schultz's Crab House is a restaurant in Essex, Maryland. [1] Description
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Quickly add the crab, crème fraîche, tarragon, pepper, and lemon zest and toss with tongs to combine. Add 1 to 2 tablespoons lemon juice and more salt and pepper to taste.
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The legs are long and bear spines which may help the crab cling onto the kelp. The colour of this crab varies, usually being brown, red or yellow, but sometimes being orange, pink, white or blue. The chelae (claws) have blue extremities, with red, orange or white tips, and the walking legs often have pale bands.