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Yields: 4-6 servings. Prep Time: 15 mins. Total Time: 1 hour 10 mins. Ingredients. Creamy Chive Dressing. 1. clove garlic, grated or finely chopped. 1 tbsp.
Chill four large plates or one large, shallow bowl. Rinse the romaine, iceberg, and watercress in cold water. Pat dry. Chop into small, even pieces and place on chilled serving plates.
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
The base of a Cobb salad involves a mixture of lettuce, any favorite chopped, crunchy vegetables you have on hand, as well as crisp bacon, tomatoes, avocado and chicken, all drizzled with your ...
Cobb Salad with Avocado Green Goddess Dressing. Serves 6. Hearty and satisfying, this composed salad is the perfect choice for a no-cook meal on a warm summer day. From Meredith Deeds. For the ...
Want to make Cobb Salad? Learn the ingredients and steps to follow to properly make the the best Cobb Salad? recipe for your family and friends.
MIX cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Refrigerate 1 hour. TOP with layers of all remaining ingredients. SERVE with WHEAT THINS. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light ROKA Blue Cheese Dressing. SERVING SUGGESTION Serve with RITZ ...
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