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Mititei (Romanian pronunciation:) or mici (Romanian pronunciation:; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat rolls made from a mixture of beef and lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.
Shak te mas (meat and cabbage) [36] Joe Grey [37] [38] Bodag [39] Vegyes Nyakleves [40] Bokoli or pogaca - Wheat bread made with baking soda but no yeast, sometimes with crumbled fried bacon stirred into the dough before baking [31] Boranija - a meat and green bean stew. [31] Cignidaki zumi - a soup made with the leaves of the stinging nettle ...
Pastrami - is a food originating from Romania usually made from beef brisket, or from lamb, pork, chicken or turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. Like corned beef, pastrami was originally created as a way to preserve meat before the invention of refrigeration.
Pastramă [1] is a popular delicatessen meat traditionally in Romania made from lamb and also from pork and mutton. Pastramă was originally created as a way to preserve meat before modern refrigeration. For pastrami, the raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked and steamed.
The best meat subscription boxes allow you to order fish, beef, chicken, pork, and more. They include Butcher Box, Crowd Cow, and more.
Pastrami is a type of cured meat originating from Romania usually made from beef brisket. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. Like corned beef, pastrami was created as a way to preserve meat before the invention of refrigeration.
The list of largest poultry slaughtering companies in Europe shows the largest companies of the poultry industry in Europe.. The list comprises companies that are all slaughtering chicken and most of them additionally other poultry such as turkey and ducks.
Meat processing companies are the Bertis and Toro Impex, who are regionally active players, while the Norvegian Orkla food producing network has a meat canning plant in Covasna. Dunapack, a member of the Austrian Prizhorn, supplies corrugated cardboard boxes to almost all industry branches, from FMCG to fruit, vegetables, and electronics.
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