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According to the Oxford English Dictionary, the English word pumpkin derives from the Ancient Greek word πέπων (romanized pepōn), meaning 'melon'. [6] [7] Under this theory, the term transitioned through the Latin word peponem and the Middle French word pompon to the Early Modern English pompion, which was changed to pumpkin by 17th-century English colonists, shortly after encountering ...
The pumpkins are grown on the Navajo Indian Reservation located in the Four Corners area of New Mexico. The monies raised are used for the ministries of the local church and in the education ...
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Illinois produced 41 percent of the nation’s pumpkin yield in 2020.
In 2021 alone, Illinois produced 652 million pounds of pumpkins. States with 4,500 to 7,400 acres (3,000 ha) devoted to pumpkin growing include: in the west, California; midwestern states Indiana and Michigan; and southern states Texas and Virginia. Prices range from US$35 to US$250 per 1000 pounds.
Dickinson pumpkins were first cultivated in the US state of Kentucky in the early 19th century and were named after farmer Elijah Dickinson. He brought the pumpkin to central Illinois, where it grew well. The industry is centered on Morton, Illinois. Pumpkins grow well in the area due to the dark, rich soil and mild climate.
Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo.
Pumpkins come in all shapes and sizes, from small enough to fit in your hand to as big as a car. They can be silky smooth, or covered in bumps, or even rough-feeling. And they can be orange, or ...