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The Tetrazolium Chloride (TZ) test, often called the quick germination test, is a chemical test used to determine seed viability, and results are usually available within 24 to 48 hours The TZ test differs from a germination test in that the TZ test can give you an early and quick snapshot of seed viability but is not a replacement for the more comprehensive seed germination test.
When ABA levels are higher than GA then that leads to dormant seeds and when GA levels are higher, seeds germinate. [25] The switch between seed dormancy and germination needs to occur at a time when the seed has the best chances of surviving and an important cue that begins the process of seed germination and overall plant growth is light.
The International Seed Testing Association (ISTA) is an independent, non-profit organization founded during the 4th International Seed Testing Congress in 1924. Its members work to promote uniform methods of evaluating seeds being sold internationally to facilitate the international trading of seeds and to contribute to global food security.
Image Credit: 123RF. Not all seeds sprout at the same rate. While environmental conditions may alter germination time (e.g., if the soil is too cold, tomato seeds may take longer to germinate ...
Seed enhancement is a range of treatments of seeds that improves their performance after harvesting and conditioned, but before they are sown. They include priming, steeping, hardening, pregermination, pelleting, encrusting, film-coating, tagging and others, but excludes treatments for control of seed born pathogens .
An important function of seed dormancy is delayed germination, which allows dispersal and prevents simultaneous germination of all seeds. The staggering of germination safeguards some seeds and seedlings from suffering damage or death from short periods of bad weather or from transient herbivores; it also allows some seeds to germinate when ...
The results of a germination test are commonly expressed as germinative capacity or a germination percentage, which is the percentage of seeds that germinate during a period of time, ending when germination is practically complete. During extraction and processing, white spruce seeds gradually lost moisture, and total germination increased.
The seed survival curve, that can be acquired from the germination test, is compared with the longevity of ‘marker’ species aged under the same conditions. From here, longevity categories can be distinguished: this is most important for alpine seeds, as recent proofs show that grains from cooler and wetter habitats are shorter lived than ...
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