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  2. McMuffin - Wikipedia

    en.wikipedia.org/wiki/McMuffin

    McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's. The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict , a traditional American breakfast dish with English muffins , ham, eggs and hollandaise sauce .

  3. English muffin - Wikipedia

    en.wikipedia.org/wiki/English_muffin

    The Oxford English Dictionary also suggests a possible link to Old French moflet, a type of bread. Originally it meant "any of various kinds of bread or cake". [5] The first recorded use of the word muffin was in 1703, [6] and recipes for muffins appear in British cookbooks as early as 1747 in Hannah Glasse's The Art of Cookery. The muffins are ...

  4. International availability of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/International_availability...

    From 2001 to 2003/2006 to 2007, the McRice, steamed rice formed into buns, was available as a replacement for bread buns on beef and chicken sandwiches. [43] Breakfast menus include longaniza , a Philippine sausage, served with rice and a fried egg, and the Hamdesal, a Pandesal bun with pineapple glaze syrup, mayonnaise, and Canadian bacon ...

  5. Bread in Spain - Wikipedia

    en.wikipedia.org/wiki/Bread_in_Spain

    The Italian bakers adopted Spanish sobado bread and created its own delicacies, such as coppia ferrarese. Even in the Maghreb there is a bread derived from candeal called pain espagnole. Instead, what in Italy is called pan di Spagna ("Spanish bread") refers to the sponge cake, which according to Italian tradition was made by a baker in Spain. [35]

  6. Señorita bread - Wikipedia

    en.wikipedia.org/wiki/Señorita_bread

    Señorita bread, also known as Spanish bread or pan de kastila, is a Filipino bread roll characteristically oblong or cylindrical in shape with a traditional sweet filling made of breadcrumbs, butter or margarine, and brown sugar. It is usually yellowish in color due to the use of eggs and butter. The exterior is sprinkled with breadcrumbs. [1] [2]

  7. Mexican breads - Wikipedia

    en.wikipedia.org/wiki/Mexican_breads

    Wheat, and the bread baked from it, was introduced by the Spanish at the time of the Conquest. The French influence in Mexican Bread is the strongest e.g. the bolillo evolved from the French baguette and the concha branched out from the French brioche. The terminology is also derived from French.

  8. Category:Spanish breads - Wikipedia

    en.wikipedia.org/wiki/Category:Spanish_breads

    Telera (Spanish bread) This page was last edited on 28 January 2022, at 23:37 (UTC). Text is available under the Creative Commons Attribution-ShareAlike ...

  9. Spanish bread - Wikipedia

    en.wikipedia.org/wiki/Spanish_bread

    Spanish bread can refer to: Bread in Spain; Pan de horno, a type of bread from Spain also known as "spanish bread" Señorita bread, a type of elongated bread roll ...