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That is, positive utility functions as a tiebreaker in that it determines which outcome is better (or less bad) when the outcomes considered have equal disutility. [21] "Lexical threshold" negative utilitarianism says that there is some disutility, for instance some extreme suffering, such that no positive utility can counterbalance it. [22 ...
When it comes to fat loss, one thing is for certain: what you eat matters. However, many people wrongly believe that some nutritious foods are “bad”—pasta, nuts and even fruit are often ...
"Fat" is the preferred term within the fat acceptance movement. [112] Fat activists have reclaimed the term as a neutral descriptor in order to work against the stigma typically associated with the term. [108] In fact, many fat activists will censor the word "obesity" when tweeting or citing it as "ob*sity" due to its pathologizing nature.
Diagram of the medical complications of obesity, from the US CDC. Proponents claim that evidence from certain scientific studies has provided some rationale for a shift in focus in health management from weight loss to a weight-neutral approach in individuals who have a high risk of type 2 diabetes and/or symptoms of cardiovascular disease, and that a weight-inclusive approach focusing on ...
The physician pointed out her body fat on the MRI, then said, “Look at that skinny woman in there trying to get out.” This phenomenon is not merely anecdotal. Doctors have shorter appointments with fat patients and show less emotional rapport in the minutes they do have.
The word utility is used to mean general well-being or happiness, and Mill's view is that utility is the consequence of a good action. Utility, within the context of utilitarianism, refers to people performing actions for social utility. By social utility, he means the well-being of many people.
Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (published as The Diet Delusion in the United Kingdom and Australia) is a 2007 book by science journalist Gary Taubes. Taubes argues that the last few decades of dietary advice promoting low-fat diets has been consistently
Genetics: Genes can influence body composition, where we tend to hang onto fat and even how quickly we burn calories. Nutrition : Eating habits, the nutritional quality of our diets, and portion ...