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2. 17 Types of Grapes You Need to Know, From Grocery Store ... - AOL

   www.aol.com/17-types-grapes-know-grocery...

   These elongated seedless grapes, also called Sweet Sapphires, were bred by International Fruit Genetics, a California-based fruit breeding and patenting company, and launched in 2004.

3. Sultana (grape) - Wikipedia

   en.wikipedia.org/wiki/Sultana_(grape)

   Before Thompson Seedless became dominant, Muscat of Alexandria was a primary raisin grape in California. [ 2 ] Nowadays, American sultana grapes are almost invariably Thompson Seedless, a name that refers to William Thompson , a viticulturist who was an early grower in California and is sometimes credited with introducing the variety.

4. Thomcord - Wikipedia

   en.wikipedia.org/wiki/Thomcord

   Thomcord grape is a hybrid of Thompson Seedless grape (Vitis vinifera, or Sultanina), which is popular in American (?) supermarkets during the summer, and seeded Concord grape (Vitis labrusca), commonly used to make grape juice and jelly. [2] [3] It is a plump, juicy, seedless table grape and is slightly firmer than Concord. Thomcord has a blue ...

5. Stenospermocarpy - Wikipedia

   en.wikipedia.org/wiki/Stenospermocarpy

   Seedless grapes are divided into white, red and black types based roughly on fruit color. The most popular seedless grape is known in the United States as 'Thompson Seedless', but was originally known as 'Sultana'. It is believed to be of ancient origin. It is considered a white grape, but is actually a pale green.

6. Jupiter grape - Wikipedia

   en.wikipedia.org/wiki/Jupiter_grape

   The Jupiter grape is an interspecific seedless Muscat grape developed at the University of Arkansas in 1998. [1] It is a cross of Arkansas 1258 x Arkansas 1762. The Muscat flavor comes from “Gold” (vitis vinifera) variety; the seedlessness comes from “Reliance” (vitis labrusca) variety. Contains V. labrusca and V. vinifera.

7. 14 Ways to Cook and Bake With Grapes This Fall - AOL

   www.aol.com/14-ways-cook-bake-grapes-152800325.html

   Roast red seedless grapes to top toasted sourdough slices along with creamy and tart labneh, toasted walnuts, and a drizzle of hot honey, for this effortlessly elegant appetizer. Get the Recipe ...