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1. Using a mandoline, thinly slice the radishes, carrot and fennel bulb. Transfer to a large bowl of ice water and refrigerate for about 1 hour, until crisp. 2. Meanwhile, in a saucepan, bring the ...
A healthy, protein-filled salad—fluffy tri-color quinoa with roasted butternut squash and sautéed kale, dressed in salt, olive oil and fresh lemon juice. Get the recipe: Quinoa, Butternut ...
Sunday: Chicken & Spinach Skillet Pasta with Lemon & Parmesan Monday: Anti-Inflammatory Vegetable-Packed Grain Bowls Tuesday: Anti-Inflammatory Sweet Potato Salad Wednesday:Broccoli & Quinoa Casserole
A crunch from the almonds, a freshness from the herbs and lemon, and a sharp, briny punch of feta all combine for the perfect bite. Get the Lemon-Herb Rice Pilaf recipe .
Soak quinoa for 15 minutes. Rinse well in a fine mesh strainer, until water runs clear and is not foamy. Bring 2¼ cups water and salt to a boil, add quinoa and reduce to a simmer. Cover and cook ...
Some may consider quinoa the sad, overused alternative to rice , but we beg to differ. For starters, it cooks in a flash (about 15 minutes). It also lasts for days...
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Place your quinoa in a large bowl. Add in one cup of your hot bean/carrot sauté, a handful of fresh arugula, and a squeeze of fresh lemon juice. Stir to incorporate.
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related to: broccoli quinoa salad with lemon juice