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Season the chicken with salt and pepper on each side. Sear for 1-2 minutes on each side until golden brown. Transfer to a baking sheet and brush with the glaze.
Apricot Chicken Curry. Chicken Apricot Curry includes cauliflower, pepper, peas, chickpeas, carrots and green onions. Serves: 4 / Prep time: 10 minutes / Total time: 45 minutes.
Get the Apricot-Glazed Chicken and Corn recipe. con poulos. Chicken Salad Collard Wrap. Ditch the processed flour tortillas, and use large collard green leaves for these refreshing chicken salad ...
Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad; Rib Eyes with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress; Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette
2. In an ovenproof skillet, heat 1 tablespoon of the oil. Season the chicken with salt and pepper and cook over high heat until golden, 2 minutes. Flip the chicken and brush with the mustard; transfer to the oven and roast for 8 minutes, or until cooked through. Transfer the chicken to a cutting board and let rest for 5 minutes; slice.
Generously brush the barbecue sauce onto the skin; turn and grill until glazed, about 30 seconds. Generously brush the other side with sauce, turn and grill the chicken until glazed. Repeat the glazing on both sides. Transfer the chicken to a work surface to rest for 5 minutes. 5. Slice the chicken breasts crosswise and transfer to plates.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides. Add the onions to the skillet and cook for 2 minutes, stirring occasionally.
Maple-Glazed Chicken Breasts. Julia Estrada. Here's an easy main dish that’s sure to set you on your own quest for the best maple syrup. Start the chicken breasts marinating on a Saturday ...