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The elixir of life (Medieval Latin: elixir vitae), also known as elixir of immortality, is a potion that supposedly grants the drinker eternal life and/or eternal youth. This elixir was also said to cure all diseases. Alchemists in various ages and cultures sought the means of formulating the elixir.
In the ancient Greek myths, ambrosia (/ æ m ˈ b r oʊ z i ə,-ʒ ə /, Ancient Greek: ἀμβροσία 'immortality') is the food or drink of the Greek gods, [1] and is often depicted as conferring longevity or immortality upon whoever consumed it. [2] It was brought to the gods in Olympus by doves and served either by Hebe or by Ganymede at ...
Amrita is composed of the negative prefix, अ a from Sanskrit meaning 'not', and mṛtyu meaning 'death' in Sanskrit, thus meaning 'not death' or 'immortal/deathless'.. The concept of an immortality drink is attested in at least two ancient Indo-European languages: Ancient Greek and Sanskrit.
These two ingredients are cited in ancient Taoist texts as ingredients for immortality. Potassium nitrate is an inorganic salt used today as a natural source of nitrate, and is a useful ingredient ...
Creating a potion for immortality, was a common pursuit of alchemists throughout history. [31] The Elixir of Life is a famous potion that aimed to create eternal youth . [ 32 ] During the Chinese dynasties , this elixir of life was often recreated and drunk by emperors, nobles and officials.
Scientists discovered a mix of psychedelic drugs, bodily fluids, flavoring agents and alcohol after they scraped the inside of an ancient Egyptian mug that may have been used for fertility rituals.
In the Vedas, the same word (soma) is used for the drink, the plant, and its deity. Drinking soma produces immortality (Amrita, Rigveda 8.48.3). Indra and Agni are portrayed as consuming soma in copious quantities. In the vedic ideology, Indra drank large amounts of soma while fighting the serpent demon Vritra. The consumption of soma by human ...
In Chinese history, the alchemical practice of concocting elixirs of immortality from metallic and mineral substances began circa the 4th century BCE in the late Warring states period, reached a peak in the 9th century CE Tang dynasty when five emperors died, and, despite common knowledge of the dangers, elixir poisoning continued until the 18th century Qing dynasty.