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  2. Continuous foam separation - Wikipedia

    en.wikipedia.org/wiki/Continuous_foam_separation

    Continuous foam separation is a chemical process closely related to foam fractionation in which foam is used to separate components of a solution when they differ in surface activity. In any solution, surface active components tend to adsorb to gas-liquid interfaces while surface inactive components stay within the bulk solution.

  3. Foam fractionation - Wikipedia

    en.wikipedia.org/wiki/Foam_fractionation

    Foam fractionation is a chemical process in which hydrophobic molecules are preferentially separated from a liquid solution using rising columns of foam. It is commonly used, albeit on a small scale, for the removal of organic waste from aquariums ; these units are known as " protein skimmers ".

  4. Foam (cooking) - Wikipedia

    en.wikipedia.org/wiki/Foam_(cooking)

    Parmesan foam on a dinner entrée. To form a stable foam and emulsion, a surfactant, such as lecithin, monoglycerides or proteins, must be present to reduce the interfacial tension between the air-oil phase and the aqueous phase. If the surfactants are at equal concentrations at the interface, proteins are generally less effective than small ...

  5. Foam - Wikipedia

    en.wikipedia.org/wiki/Foam

    All types of foam are widely used as core material in sandwich-structured composite materials. The earliest known engineering use of cellular solids is with wood, which in its dry form is a closed-cell foam composed of lignin, cellulose, and air. From the early 20th century, various types of specially manufactured solid foams came into use.

  6. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    The creation of the discipline of molecular gastronomy was intended to bring together what had previously been fragmented and isolated investigations into the chemical and physical processes of cooking into an organized discipline within food science, to address what the other disciplines within food science either do not cover, or cover in a ...

  7. Template:Foam scales and properties/table - Wikipedia

    en.wikipedia.org/wiki/Template:Foam_scales_and...

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  8. Template:Foam scales and properties - Wikipedia

    en.wikipedia.org/wiki/Template:Foam_scales_and...

    To change this template's initial visibility, the |state= parameter may be used: {{Foam scales and properties | state = collapsed}} will show the template collapsed, i.e. hidden apart from its title bar. {{Foam scales and properties | state = expanded}} will show the template expanded, i.e. fully visible.

  9. Urea-formaldehyde - Wikipedia

    en.wikipedia.org/wiki/Urea-formaldehyde

    UFFI is a foam with similar consistency to shaving cream, that is easily injected or pumped into voids. It is normally made on site using a pump set and hose with a mixing gun to mix the foaming agent, resin, and compressed air. The fully expanded foam is pumped into areas in need of insulation. It becomes firm within minutes, but cures within ...

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