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Pot stills at the Lagavulin Distillery. A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy.In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol as effectively as other distillation methods.
Pot still distillation gives an incomplete separation, but this can be desirable for the flavor of some distilled beverages. If a purer distillate is desired, a reflux still is the most common solution. Reflux stills incorporate a fractionating column, commonly created by filling copper vessels with glass beads to maximize available surface ...
The new copper pot stills used at the distillery were designed by John McDougall. [4] As a promotion to attract investors, Dingle Distillery offered the first five hundred special casks to investors "Founding Fathers", to be ready for bottling from November 2017. [9] The distillery announced plans to double spirit production in 2018. [10 ...
The distillation takes place in two copper pot stills supplied by Forsyths of Rothes, Scotland. [9] The gin is produced on a 500-litre hybrid pot and column still made by Arnold Holstein GmbH of Markdorf, Germany. Using just the pot still section of the still, the gin is rectified using the 'steep and boil' method, and the gin is collected in ...
Cooley Distillery in the Cooley Mountains Cooley's copper pot stills. Cooley Distillery is an Irish whiskey distillery on the Cooley Peninsula in County Louth, Ireland established in 1987 and owned by Suntory Global Spirits, a subsidiary of Suntory Holdings of Osaka, Japan.
Named "Prudence", this copper pot still has a capacity of 300 litres (66 imp gal; 79 US gal). Prudence is the subject of their iconic swan neck copper still labelling, created alongside their visual identity and brand by Perry Haydn Taylor's agency, big fish, before Sipsmith was started. [4]
Upon returning to Sydney, Edwards commissioned Peter Bailly, Australia's only still maker at the time, to hand-build three copper pot stills which are steam heated by a gas-powered steam boiler. [7] [8] Archie Rose launched in March 2015 as both a Distillery and Bar located in Rosebery, Sydney. The company initially produced three spirits ...
After distillation using a small-batch, copper pot still, the whiskies are aged separately 6–10 years in small cask 40-gallon white oak barrels of varying toasting levels. Vintage sherry casks round off some of the aged whiskies after they are blended, for an additional six months.
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