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In 1651, the Portuguese lost control of Zanzibar to the Omani sultanate. The Omanis brought new spices and intensified the commercial relationships between Zanzibar and India; as a consequence, Indian recipes such as chutney, masala, biryani, curry, fish cakes and samoosa made it to Zanzibar. Most recipes of foreign origin were adapted to the ...
Zanzibar exports spices, seaweed and fine raffia. [100] Research into the economic potential of seaweed farming was undertaken by Adelaida K. Semesi from 1982 until her death in 2001. [101] Beside the Zanzibar State Trading Cooperation, Zanj Spice Limited, also known as 1001 Organic, is the biggest organic spice exporter in Zanzibar. [100]
A local tour guide showing a nutmeg to visitors in Kizimbani's spice farm. Kizimbani (or Kisimbani) is a settlement of the Zanzibar Urban/West Region in Unguja, the main island of Zanzibar, Tanzania. It is located in the interior of the island, north-east of Zanzibar City. The remnants of old Persian public baths are found in this town.
1. Marrakech, Morocco. If you like spices, you’ll love Marrakech. In “the red city,” so called because of its buildings constructed from red clay, you'll find flavorful dishes that feature ...
In 1698, Zanzibar fell under the control of the Sultanate of Oman, which developed an economy of trade and cash crops, with a ruling Arab elite and a Bantu general population. Plantations were developed to grow spices; hence, the moniker of the Spice Islands (a name also used for the Dutch colony the Moluccas, now part of Indonesia).
Zanzibar is known for its variety of spices that are used to prepare food, cosmetics and medicines. Some of the fruits available include banana, coconut, lime, jackfruit and breadfruit. Spices include clove, nutmeg, black pepper, vanilla and coriander. Zanzibar is also known for its salt and seaweed farms that may be visited by tourists on request.
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