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  2. Otto Frederick Rohwedder - Wikipedia

    en.wikipedia.org/wiki/Otto_Frederick_Rohwedder

    The first loaf of sliced bread was sold commercially on July 7, 1928. Sales of the machine to other bakeries increased and sliced bread became available across the country. Gustav Papendick, a baker in St. Louis, bought Rohwedder's second machine and found he could improve on it. He developed a better way to have the machine wrap and keep bread ...

  3. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

  4. Joseph Lee (inventor) - Wikipedia

    en.wikipedia.org/wiki/Joseph_Lee_(inventor)

    The next year, on June 4, 1895, [4] Lee received a patent for a machine to make breadcrumbs. [3] This invention was prompted after Lee's machine started making too much bread. [5] The Royal Worcester Bread Crumb Company used Lee's invention to make bread crumbs for restaurants. [6] By 1886 he was a wealthy inhabitant of Newton.

  5. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    For generations, white bread was the preferred bread of the rich while the poor ate dark (whole grain) bread. However, in most Western societies, the connotations reversed in the late 20th century, with whole-grain bread becoming preferred as having superior nutritional value while Chorleywood bread became associated with lower-class ignorance ...

  6. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

  7. US Senators Push to Ban Pesticide Linked to Parkinson’s - AOL

    www.aol.com/us-senators-push-ban-pesticide...

    In an open letter, seven United States senators are asking the U.S. Environmental Protection Agency (EPA) to do what dozens of countries have already done and ban the toxic weedkiller paraquat ...

  8. German Shepherd Mix Learns to 'Loaf' Sit from Family Cats and ...

    www.aol.com/german-shepherd-mix-learns-loaf...

    And then there is this German Shepherd, who learned her favorite resting pose from the cats she grew up with —that of the compact bread loaf. View the original article to see embedded media.

  9. People Who’ve Mastered The Art Of Outwitting Felines Share ...

    www.aol.com/63-times-pet-owners-set-072646710.html

    Image credits: yellingsnowloaf However, cats may squeeze into spaces in your house that are not safe for them. Washers, dryers, and unseen crawlspaces are examples, and owners should be aware of ...