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  2. Recaíto - Wikipedia

    en.wikipedia.org/wiki/Recaíto

    Puerto Rican recaito and sofrito ingredients. Recaíto (also sometimes called sofrito) is a cooking base made of pureed aromatics. Its distinctive green color comes from the inclusion of green peppers and herbs. Recaíto does not usually include tomatoes, although they may be added for extra flavor.

  3. Sofrito - Wikipedia

    en.wikipedia.org/wiki/Sofrito

    Tomato sauce is a part of sofrito but is added only when cooking is in progress and not blended into the batch. Sofrito is sautéed in lard, oil or annatto oil until most of liquid has evaporated. cured pork (ham, sausage, or salted pork), and a mix of stuffed olives and capers called alcaparrado is usually added with bay leaf , cumin ...

  4. 19 Quick Recipes That Start with a Costco Rotisserie Chicken

    www.aol.com/19-quick-recipes-start-costco...

    Quick tip: While the sauce cooks, shred the chicken and for a spicy kick, top with chopped jalapeños. ... thanks to store-bought recaito, a cooking base made from culantro, onions, sweet peppers ...

  5. Goya Foods - Wikipedia

    en.wikipedia.org/wiki/Goya_Foods

    Goya Foods, Inc. is a producer and distributor of foods and beverages sold in the United States and many Spanish-speaking countries. It has facilities in the United ...

  6. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    In Puerto Rico guisadas are typically made with olives, capers, cumin, annatto oil, bay leaves, recaito, lippia micromera, coriander seeds with tomato sauce, potato and pig feet to thicken the sauce. Chicken can be made with bits of ham and beer while beef switches out beer and ham for wine, mushrooms and adds roasmerry, both have carrots and ...

  7. Momordica charantia - Wikipedia

    en.wikipedia.org/wiki/Momordica_charantia

    Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.

  8. Hogao - Wikipedia

    en.wikipedia.org/wiki/Hogao

    Hogao is a variant of Spanish sofrito and is typically used in Colombian cuisine.Traditionally made with only long green onions and tomatoes, differing from guiso, which can also be made with round onions, garlic, cumin, salt, and pepper that are sauteed over low heat during the cooking process.

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