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Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th-century Jamaican Maroons who intermingled with them.
A plate of jerk chicken, with rice, plantains, carrots and green beans. This is a list of Jamaican dishes and foods.Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island of Jamaica, and the Africans and Indians who have inhabited the island.
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A plate of jerk chicken, with rice, plantains, carrots and green beans. In Cuba, some palladores (privately run Cuban restaurants) [citation needed] offer barbecue chicken. [17] Additionally, street vendors may offer the dish. [18] In Jamaica, barbecued chicken flavored with Jamaican jerk spice is a common dish. [2]
Popular Jamaican dishes include curry goat, fried dumplings, ackee and saltfish. Jamaican patties along with various pastries, breads and beverages are also popular. Jamaican cuisine has spread with emigrants, especially during the 20th century, from the island to other nations as Jamaicans have sought economic opportunities in other countries.
Brown stew chicken, is a meat dish eaten throughout the English-speaking Caribbean islands. [1] Some countries in the Caribbean use this name interchangeable with another popular dish referred to as stew chicken that has a different recipe.
Chicken bowl: The ginger and citrus chicken made for fresh, juicy and delicious meat. Paired perfectly with rice that had hints of cinnamon and mint. Paired perfectly with rice that had hints of ...
The festival or Jamaican festival is a type of deep-fried bread, typical of Jamaican cuisine. [1] Despite its slightly sweet taste, it is served as a side dish with meals such as fried fish, escovitch fish or jerk chicken .
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