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  2. Bobby Flay’s 3 Tips for Perfect Scrambled Eggs Are ... - AOL

    www.aol.com/bobby-flay-3-tips-perfect-223816874.html

    Turn your burner to medium-low and grab a spatula to stir and push eggs around until curds form. As the pan heats up, stir constantly—as Flay reminds us, eggs go from raw to totally cooked ...

  3. 16 Sheet-Pan Breakfast Recipes to Start Your Morning Off Right

    www.aol.com/15-sheet-pan-breakfast-recipes...

    Meal-prep breakfast for the week with these easy sheet-pan eggs, which can be served as is or in a sandwich. Smoky salmon, briny capers and creamy goat cheese load these frittata-like slices with ...

  4. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

  5. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  6. Shopping for a Cookware Set This Black Friday? Experts ... - AOL

    www.aol.com/lifestyle/shopping-cookware-set...

    What nonstick cookware is great at: Prevents food from sticking, easy to clean. What nonstick cookware isn't great at: It doesn't last long; it shouldn't be used over high temps. Ceramic

  7. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft. The ideal poached egg has a runny yolk, with a hardening crust ...

  8. Are nonstick pans safe? What to know. - AOL

    www.aol.com/lifestyle/nonstick-pans-safe-know...

    Whether you’re a seasoned cook or a newbie in the kitchen, it’s hard to beat the convenience of a nonstick pan. Your eggs scramble easily, vegetables cook evenly and — perhaps most important ...

  9. Dynamic Eggs Recipe - AOL

    www.aol.com/food/recipes/dynamic-eggs

    Rinse swiss chard. Remove stems from swiss chard leaves. Chop up stems into 1 inch pieces, and separate from leaves. Roll up swiss chard and cut into thin slices.

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