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Thysanotus tuberosus, known as the common fringe-lily is a perennial herb which is endemic to Australia. The species name tuberosus refers to the crisp tasting edible root. [1] The leaves are linear in shape, and round at cross section towards the top. The plant grows from 20 cm to 60 cm tall.
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Nuphar advena (spatterdock or cow lily or yellow pond-lily) is a species of Nuphar native throughout the eastern United States and in some parts of Canada, such as Nova Scotia. [ 2 ] [ 3 ] It is similar to the Eurasian species N. lutea , and is treated as a subspecies of it by some botanists, [ 4 ] though differing significantly in genetics.
A perennial plant, Arum palaestinum grows up to 10–25 cm (4–10 in) high. It blooms between the months of March and April, by which time the plant is easily recognized by its dark purplish-black spadix enclosed by a reddish-brown spathe. [3] [4] The leaves are light green, narrow, and upright with a purplish-black color. The root is tuberous ...
It is grown especially for its edible rootstock from which starch is obtained, but the leaves and young seeds are also edible, and achira was once a staple food crop in Peru and Ecuador. [9] Trials in Ecuador using a wide range of varieties have shown that achira can yield on average 56 tons of rhizomes and 7.8 tons of extractable starch per ...
The fragrant water-lily has both medical and edible parts. The seeds, flowers and rhizomes can all be eaten raw or cooked. [16] The root can be boiled to produce a liquid which can be gargled to treat sore throats or drunk to treat diarrhea. [16] The rhizomes were also used by Native Americans to treat coughs and colds.
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Arthropodium cirratum (rengarenga, renga lily, New Zealand rock lily, rengarenga, or maikaika) is a species of herbaceous perennial plant, endemic to New Zealand, where it may once have been farmed. It is used for medicine as well as food, and has symbolic importance in traditional Māori culture .