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Placing banana peels directly in the soil may seem like a good idea, after all, it's a way to reduce food waste and put minerals back into the soil. But you'll want to rethink your strategy.
Before you start tossing banana peels on your houseplants or burying them in your garden beds, listen up: “It may make you feel like you’re doing some good, but there’s no great reason to ...
The species produces male and female flowers on the same inflorescence which may extend for over 1 m (3.3 ft). The banana fruit formed are yellow-green, around 5–10 cm (2.0–3.9 in) long and 2–3 cm (0.79–1.18 in) broad; they are inedible, with sparse white pulp and many black seeds. [4] [6]
The Gros Michel has a higher concentration of isoamyl acetate, the ester commonly used for "banana" food flavoring, than the Cavendish. [12] This higher concentration is responsible for the myth that banana flavoring was based on the Gros Michel, but artificial banana flavor was created before bananas were widely available in American markets ...
Everybody loves money-saving DIY ideas, especially if it repurposes something that’s ordinarily trash. So, the idea to use banana peels as fertilizer seems, well, rather appealing (you knew we ...
It is assumed that wild bananas were cooked and eaten, as farmers would not have developed the cultivated banana otherwise. Seeded Musa balbisiana fruit are called butuhan ('with seeds') in the Philippines, [7] and kluai tani (กล้วยตานี) in Thailand, [8] where its leaves are used for packaging and crafts. [9]
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Musa itinerans - Native to Assam and is cold hardy variety of banana grown from zones 6 [3] Musa lasiocarpa - Native to Sichuan, Guizhou and Yunnan Provinces in China, where it grows high in the mountains up to an altitude of 2500 m. [4] [5] Musa sikkimensis - It is one of the highest altitude banana species [6] and is found in Bhutan and India ...