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  2. Can You Freeze Tomatoes? Yes, and Here's the Best Way ... - AOL

    www.aol.com/lifestyle/freeze-tomatoes-yes-heres...

    How to Freeze Tomatoes. You can freeze all different types of tomatoes, from petite cherry tomatoes to meaty beefsteaks and pretty heirlooms. But before you freeze them, make sure the tomatoes are ...

  3. Everything You Need to Know About Freezing Tomatoes - AOL

    www.aol.com/everything-know-freezing-tomatoes...

    To ensure you have peak-season tomatoes on hand whenever you want, keep reading for the best ways to freeze them, according to chefs and culinary experts. Related: 28 Best Fresh Tomato Recipes Can ...

  4. Are Canned Beans Safe to Eat After Their Expiration Date ...

    www.aol.com/safe-eat-expired-canned-beans...

    However, if the can has not been stored properly or the vacuum seal has been compromised (dents, rusting, leaks, bulging) and the beans smell or look funky, then they are no longer good to eat.

  5. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  6. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    After freezing, the ice cubes are emptied into a plastic freezer bag for storing in the freezer. Herbs also can be stirred into a bowl with unsalted butter, then spread on wax paper and rolled into a cylinder shape. The wax paper roll containing the butter and herbs is then stored in a freezer, and can be cut off in the desired amount for cooking.

  7. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    An advantage that frozen vegetables have over canned is that many brands contain little or no added salt because the freezing process by itself is able to stop bacterial growth. However, many canned vegetable brands with little or no sodium have become available and many frozen brands do have salt added for more flavour.

  8. 10 Ways To Keep Food Fresh Longer - AOL

    www.aol.com/food/10-ways-keep-food-fresh-longer

    The 20 best sales this weekend: Candy for stockings, wool sweaters, kid's PJs and more

  9. Green bean - Wikipedia

    en.wikipedia.org/wiki/Green_bean

    Green beans are known by many common names, including French beans, [4] string beans (although most modern varieties are "stringless"), [4] and snap beans [4] or simply "snaps." [ 5 ] [ 6 ] In the Philippines, they are also known as "Baguio beans" or " habichuelas " to distinguish them from yardlong beans .