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Cooking bananas are a major food staple in West and Central Africa, the Caribbean islands, Central America, and northern South America. [5] Members of the genus Musa are indigenous to the tropical regions of Southeast Asia and Oceania. [6] Bananas fruit all year round, making them a reliable all-season staple food. [7]
The dough surrounding the filling, the masa, is made primarily of green banana and grated yautía with optional addition of squash. Green banana can be replaced with breadfruit, cassava, taro, green or yellow plantains or other arrowroots. Alcapurrias are generally seasoned with lard, annatto, garlic and salt.
A platter of fried plantains. This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1]
Like the banana bread, banana pancakes can also be dressed up and decorated with add-ons like syrup or honey, chocolate chips, coconut chips, and other fruit.
Don't toss out your old bananas just yet—make bread, pudding, cake, cookies and bars with these ripe banana recipes. The post 35 Ripe Banana Recipes to Use Up Your Bunch appeared first on Taste ...
Puerto Rican pasteles are made from milk, broth, plantain, green bananas, and tropical roots. The wrapper in a Puerto Rican pastele is a banana leaf . [ 28 ] Many other dishes include arroz con gandules , roasted pork , potato salad with apples and chorizo, escabeche made with green banana and chicken gizzards, hallaca are the cassava version ...
A Caribbean curry sweetened with a mild — but not at all dessert-like — banana flavor is the base for this recipe for bone-in chicken breasts. Curry powder, dry mustard, coriander, and butter ...
On the Caribbean coast of Costa Rica, the ingredients include cassava, taro, yam, plantain and green bananas. The meat might be fish, lobsters or crabs and spices such as thyme, garlic, onions and yellow lantern chilli or "chile panameño", an important ingredient in Costa Rican cuisine .