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Pellegrino Artusi (Italian: [pelleˈɡriːno arˈtuːzi]; Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and writer, best known as the author of the 1891 cookbook La scienza in cucina e l'arte di mangiar bene (Science in the Kitchen and the Art of Eating Well).
Artusi, Pellegrino (2003). Science in the Kitchen and the Art of Eating Well. Toronto: University of Toronto Press. ISBN 0-8020-8657-8. Translated by Murtha Baca and Stephen Sartarelli from Artusi's La scienza in cucina e l'arte di mangiare bene, first published in 1891. Burton, Robert (1985). Bird Behaviour. London: Granada Publishing.
'Nativity with the Two Midwives', oil on canvas painting by Pellegrino Aretusi, Estense Gallery, Modena, Italy Pellegrino Aretusi (ca. 1460–1523), also known as Pellegrini de Modena and Pellegrino Munari, was an Italian painter who was born in Modena, Italy.
Seconda pratica, Italian for "second practice", is the counterpart to prima pratica (or stile antico) and is sometimes referred to as stile moderno.The term seconda pratica first appeared in 1603 in Giovanni Artusi's book Seconda Parte dell'Artusi, overo Delle imperfettioni della moderna musica (The Second Part of The Artusi, or, Imperfections of Modern Music), where it is attributed to a ...
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Pellegrino Artusi's classic early-20th-century cookbook, La Scienza in cucina e l'Arte di mangiar bene gives three recipes for pizza, all of which are sweet. [27] After the feedback of some readers, Artusi added a typed sheet in the 1911 edition (discovered by food historian Alberto Capatti), bound with the volume, with the recipe of pizza alla ...
Taylor Swift’s cultural impact is undeniable.As a journalist, covering her life and career is more than a job — it’s an entire beat. “She turns heartbroken emotions into a kind of ...
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