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Mead is a drink widely considered to have been discovered prior to the advent of both agriculture and ceramic pottery in the Neolithic, [17] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [18] as a result, it is hard to pinpoint the exact historical origin of mead given the possibility of multiple discovery or ...
“There are debates that mead is the oldest alcohol in the world, with the earliest record of a drink of fermented honey being in northern China in 6,500 B.C.,” Brad Nichols, director of ...
Mead, a fermented honey beverage, was a minimally significant contributor to the United States alcohol industry until the late 20th century, at which time a craft industry for mead began to grow. From approximately the 1980s onward, small-scale meaderies began to increase in number, with a marked jump in interest evident by the 2010s.
Jun. 1—Mead by definition is "fermented honey in water," but the confounding alcoholic beverage is widely known, incorrectly, as honey wine. I had never heard of mead until attending a mead ...
Wild honey farming was one of the first Slavic trades. They discovered that honey could be fermented, and the first fermented honey appeared as a luxury product in Europe, where it was imported in huge quantities. Fermentation occurs naturally over 15 to 50 years, originally rendering the product very expensive and only accessible to the nobility.
Oenomel or Oenomeli, [1] derived from the Greek words oinos (wine) and meli (honey), is an ancient Greek beverage consisting of honey and unfermented grape juice. It is sometimes used as a folk remedy for gout and certain nervous disorders. Many drinks are prepared using honey. Mead is a fermented alcoholic beverage made of honey, water and yeast.
Sima is a Finnish fermented low-level alcoholic drink and soft drink. It is traditionally a form of mead, an alcoholic beverage produced by fermenting a solution of honey and water, although in modern times the honey is generally replaced with different kinds of sugar, mostly syrup, which makes it a sugar wine. [1]
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