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Mead is a drink widely considered to have been discovered prior to the advent of both agriculture and ceramic pottery in the Neolithic, [17] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [18] as a result, it is hard to pinpoint the exact historical origin of mead given the possibility of multiple discovery or ...
Tej has been consumed for generations in other countries including Eritrea and other variations of fermented honey beverages have been made throughout the continent, [3] for example other honey meads such as Tanzanian wanzuki and Kenyan muratina. [7] It is not known exactly when honey, water and gesho were first mixed together to create tej.
Rum is then added to the anise and honey mixture. Because of the rum content, the xtabentún liqueur is sometimes called a "distilled honey" beverage, which is misleading, because the honey alcohol is fermented, not distilled. It is, nonetheless, a spirit beverage, since rum, a distilled product, is added.
“There are debates that mead is the oldest alcohol in the world, with the earliest record of a drink of fermented honey being in northern China in 6,500 B.C.,” Brad Nichols, director of ...
Jun. 1—Mead by definition is "fermented honey in water," but the confounding alcoholic beverage is widely known, incorrectly, as honey wine. I had never heard of mead until attending a mead ...
Wild honey farming was one of the first Slavic trades. They discovered that honey could be fermented, and the first fermented honey appeared as a luxury product in Europe, where it was imported in huge quantities. Fermentation occurs naturally over 15 to 50 years, originally rendering the product very expensive and only accessible to the nobility.
Mead, a fermented honey beverage, was a minimally significant contributor to the United States alcohol industry until the late 20th century, at which time a craft industry for mead began to grow. From approximately the 1980s onward, small-scale meaderies began to increase in number, with a marked jump in interest evident by the 2010s.
Honey Long thought of as an aphrodisiac, honey has been used as a natural medicine for centuries. Newlyweds drank mead, which is fermented honey, during their first month (one moon cycle) of ...