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Pepper – Mesoamericans were the first to cultivate peppers, including chili peppers of all types and sweet red, green, yellow, and all other colorful hues of non-chilli peppers. Petroleum use – Native Americans in present-day Pennsylvania , the Iroquois, lit petroleum which seeped from underground to fire ceremonial fires.
A lasting record of Pepper Pot's not-so-distant popularity is one of Andy Warhol's iconic Campbell Soup's works. Created by Warhol in 1962, it features the Pepper Pot variety and sold in 2006 for $12 million. In 1968, the Philadelphia chapter of the Public Relations Society of America chose the Pepper Pot as the symbol for its annual awards. [9]
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
The paprika or bell pepper (also known as sweet pepper, pepper, capsicum / ˈ k æ p s ɪ k ə m / [1] or in some places, mangoes [2]) is the fruit of plants in the Grossum Group of the species Capsicum annuum. [3] [4] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane ...
Extremely hot pepper, was once the Guinness World Records holder for hottest pepper. Developed by Ed Currie: Datil [18] 100,000–300,000 SHU: A very hot chili; primarily grown in Florida Fatalii: 125,000–325,000 SHU: 6 cm (2.4 in) Grown in central and southern Africa, it is very similar in appearance to and often confused with the devil's ...
A farmstead in Perry Township, Berks County, Pennsylvania.. Agriculture is a major industry in the U.S. commonwealth of Pennsylvania. [1] As of the most recent United States Census of Agriculture conducted in 2017, there were 53,157 farms in Pennsylvania, covering an area of 7,278,668 acres (2,945,572 hectares) with an average size of 137 acres (55 hectares) per farm. [2]
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They were among the first self-pollinating crops cultivated in those areas. [6] [2] Peru has the highest diversity of cultivated Capsicum; it is a center of diversification where varieties of all five domesticates were introduced, grown, and consumed in pre-Columbian times. [7] The largest diversity of wild Capsicum peppers is consumed in Bolivia.