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The Goan cashew refers to the variety of the Cashew fruit grown in the Indian state of Goa, which is one of the major Cashew-growing Indian states. [1] In the entire state of Goa, the cashew crop spans approximately 55,302 hectares, yielding an estimated 27,070 tonnes annually. [2] Goa Kaju or Goa Caju are variations of the same name. [3] [4]
Fermented cashew fruit juice being transferred into pots for distillation. Cashew feni is distilled employing the traditional pot, which is still practiced. A traditional still for feni is still known as a bhatti. The use of an earthen pot as the boiling pot has now been replaced with copper pots, both known by the same name, bhann.
The true fruit of the cashew tree is a kidney-shaped or boxing glove-shaped drupe that grows at the end of the cashew apple. [3] The drupe first develops on the tree and then the pedicel expands to become the cashew apple. [3] The drupe becomes the true fruit, a single shell-encased seed, which is often considered a nut in the culinary sense.
Urrak is another local liquor prepared from the single distillation of the fermented cashew fruit juice. In fact the bar culture is one of the unique aspects of the Goan villages where a local bar serves as a meeting point for villagers to unwind. [107] Goa also has a rich wine culture due to Portuguese rule. [108] [109]
Cashew fruit hanging on tree, close-up. Image: Getty. Technically, nuts are a type of fruit. Fruits develop from a plant's ovary, and as the ovary matures it forms a wall around the fruit. For ...
Khatkhate contains at least five vegetables, fresh coconut, and special Goan spices that add to the aroma. A rich egg-based multi-layered sweet dish known as bebinca is a favourite at Christmas. [16] Cashew feni is made from the fermentation of the fruit of the cashew tree, while coconut feni is made from the sap of toddy palms.
Depicting Goan culture and preserving the grassroots of the humble state of Goa. Designed as a walk through village, with cobble stoned streets leading to and from life-sized displays, allowing the viewer an overview of the symbiotic relationship between man and nature including a frozen demonstration of the traditional method of cashew feni ...
While Feni is a double distilled alcoholic drink derived from fermentation of ripen cashew apple juice, Urrak is a product of first single distillation phase, completed in early spring. [1] Urrak may contain sediments of the cashew apple, and has very low shelf life compared to the feni, and must be consumed as fresh as possible after the ...