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This category is for articles about words and phrases from the Italian language. This category is not for articles about concepts and things but only for articles about the words themselves . As such almost all article titles should be italicized (with Template:Italic title ).
Nothing exudes romance quite like floating in a Venice gondola, whispering sweet Italian nothings in your love's ear. For those who don't know any Italian whatsoever, common Italian phrases just ...
Panettone Living nativity scene in Milazzo Christmas market in Merano Zampognari in Molise during the Christmas period. Christmas in Italy (Italian: Natale) begins on 8 December, with the Feast of the Immaculate Conception, the day on which traditionally the Christmas tree is mounted and ends on 6 January, of the following year with the Epiphany (Italian: Epifania), [1] and in some areas ...
The House of Medici (English: / ˈ m ɛ d ɪ tʃ i / MED-itch-ee, UK also / m ə ˈ d iː tʃ i / mə-DEE-chee; [4] Italian: [ˈmɛːditʃi]) was an Italian banking family and political dynasty that first consolidated power in the Republic of Florence under Cosimo de' Medici and his grandson Lorenzo "the Magnificent" during the first half of the 15th century.
How To Make 3-Ingredient Goat Cheese Crostini. All you need to make this festive appetizer is bruschetta-style crackers, apricot preserves, goat cheese, and (optional) fresh basil.
Ludovica Sannazzaro Natta grew up in beautiful Castle Sannazzaro in northern Italy. Now 21, Sannazzaro Natta tells CNN Travel what it’s really like to call a turreted fairytale castle home.
i.e., "at will" or "at one's pleasure". This phrase, and its Italian (beneplacito) and Spanish (beneplácito) derivatives, are synonymous with the more common ad libitum (at pleasure). a capite ad calcem: from head to heel: i.e., "from top to bottom", "all the way through", or "from head to toe". See also a pedibus usque ad caput. a contrario
The family would eventually open 19 DiCicco’s restaurants, mostly in the San Joaquin Valley. Now, there are 12. Today, the children of the Sons of Italy run the restaurants, and they’re owned ...