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An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish. All-you-can-eat establishments are frequently self-service buffets , but some AYCE restaurants instead provide waitservice based on an unlimited series of written orders for specific ...
Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. [1] The term is onomatopoeic , derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot. [ 2 ]
Eat-Up Inc. manages the yakiniku and shabu-shabu all-you-can-eat Eat-Up restaurant chain [37] (Tomakomai branch, [38] Chitose branch, [39] and Iwamizawa branch [40]) Eat-Up Inc. was once a consolidated subsidiary of Meat Hope. It is managed by the eldest son of Meat Hope's former president Tanaka. As of 2020, it is still in operation. [37]
Specialties include all-you-can-eat catfish fillets, freshwater fish fillets, or fiddlers (small, whole catfish), plus all-you-can eat shrimp. They can even serve up gluten-free catfish, too.
Lots of unlimited buffets, such as at the Golden Corral chain, switch dinner pricing in mid- to late-afternoon, but provided it's open continuously, you pay the price charged at the moment you sit ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dip-boiling in the broth.
The all-you-can-eat restaurant was introduced in Las Vegas by Herbert "Herb" Cobb McDonald in 1946. [10] [11] The buffet was advertised in flyers for only one dollar, and a patron could eat, "every possible variety of hot and cold entrees to appease the howling coyote in your innards". [11]