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Spain has a long history of tension between centralism and nationalism. The current organisation of the state into autonomous communities (similar to a federal organization) under the Spanish Constitution of 1978 is intended as a way to incorporate these communities into the state. Expressions of Basque, Spanish, Catalan and Galician nationalisms
The history of Spain dates to contact between the pre-Roman peoples of the Mediterranean coast of the Iberian Peninsula with the Greeks and Phoenicians. During Classical Antiquity, the peninsula was the site of multiple successive colonizations of Greeks, Carthaginians, and Romans.
Both the perceived nationhood of Spain, and the perceived distinctions between different parts of its territory derive from historical, geographical, linguistic, economic, political, ethnic and social factors. Present-day Spain was formed in the wake of the expansion of the Christian states in northern Spain, a process known as the Reconquista.
Spanish cuisine consists of a great variety of dishes which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep Mediterranean roots. Spain's extensive history with many cultural influences has led to a unique cuisine.
The contemporary history of Spain is the historiographical discipline and a historical period of Spanish history. However, conventionally, Spanish historiography tends to consider as an initial milestone not the French Revolution , nor the Independence of the United States or the English Industrial Revolution , but a decisive local event: the ...
Traditionalism (Spanish: tradicionalismo) is a Spanish political doctrine formulated in the early 19th century and developed until today.It understands politics as implementing Catholic social teaching and the social kingship of Jesus Christ, with Catholicism as the state religion and Catholic religious criteria regulating public morality and every legal aspect of Spain.
Spain in the Middle Ages is a period in the history of Spain that began in the 5th century following the fall of the Western Roman Empire and ended with the beginning of the early modern period in 1492. The history of Spain is marked by waves of conquerors who brought their distinct cultures to the peninsula.
It features considerable regional diversity, with significant differences among the traditions of each of Spain's regional cuisines. Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine. [1] [2] It forms the base of many vegetable sauces (known in Spanish as sofritos). [3]