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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In most of the world, recipes use the metric system of units—litres (L) and millilitres (mL), grams (g) and kilograms (kg), and degrees Celsius (°C). The official spelling litre is used in most English-speaking nations; the notable exception is the United States where the spelling liter is preferred.

  3. Next Level Chef (American TV series) - Wikipedia

    en.wikipedia.org/wiki/Next_Level_Chef_(American...

    Reduction in cooking time from 45 minutes to 40 in the main challenge. Kitchen assignments for each episode based on the chefs' performance in the previous one(s); all chefs assigned to the bottom level after a main challenge must compete to avoid elimination. A total of 90 minutes to cook three dishes in the finale, one per level.

  4. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The round contains lean, moderately tough, lower fat (less marbling) cuts, which require moist or rare cooking. Some representative cuts are round steak, eye of round, top round, and bottom round steaks and roasts.

  5. The 20 Best Winter Vegetables to Enjoy This Season - AOL

    www.aol.com/20-best-winter-vegetables-enjoy...

    3. Broccolini. Just when you thought we were finished with the “broc“ family, here comes more! Yes, there’s a real difference between broccolini, broccoli rabe, and broccolini — and ...

  6. FV101 Scorpion - Wikipedia

    en.wikipedia.org/wiki/FV101_Scorpion

    The FV101 Scorpion is a British armoured reconnaissance vehicle and light tank.It was the lead vehicle and the fire support type in the Combat Vehicle Reconnaissance (Tracked), CVR(T), family of seven armoured vehicles.

  7. Beef - Wikipedia

    en.wikipedia.org/wiki/Beef

    A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.

  8. Dianxi Xiaoge - Wikipedia

    en.wikipedia.org/wiki/Dianxi_Xiaoge

    Dianxi Xiaoge (Chinese: 滇西小哥; lit. 'Little Brother in Western Yunnan'; born 1990) is a Chinese food vlogger and YouTuber from Yunnan.Dianxi Xiaoge, along with Ms Yeah and Li Ziqi, are the only Chinese Internet celebrities who have reached international prominence, according to the Southern Metropolis Daily in 2019. [1]

  9. Medieval cuisine - Wikipedia

    en.wikipedia.org/wiki/Medieval_Cuisine

    In the household of Henry Stafford in 1469, gentle members received 2.1 pounds (0.95 kg) of meat per meal, and all others received 1.04 pounds (0.47 kg), and everyone was given 0.4 pounds (0.18 kg) of bread and 1 ⁄ 4 imperial gallon (1.1 L; 0.30 US gal) of alcohol. [18]