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A unique kebap meat marinated in spices and served with aubergines, hot pide bread and a yogurt sauce [44] Şiş kebabı: Prepared with fish, lamb or chicken meat on thin metal or reed rods, grilled [39] [44] Şiş tavuk: Also known as Tavuk şiş or – Yogurt-marinated chicken grilled on a stick [44] Sivas kebabı
Kabāb-e Barg-e Barre (Lamb), with Jujeh Kabab (Chicken) Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. [1] The main ingredients of Kabab-e Barg are beef tenderloin, lamb sirloin, or less commonly chicken breast, along with onions and ...
The next day, the lamb is threaded on long, thin metal skewers. It is brushed with marinade and is barbecued for 5–10 minutes on each side. Jūjeh Kabāb (جوجهکباب) consists of pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire. It is sometimes served with grilled tomato and pepper.
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Shish taouk or shish tawook [1] (Arabic: شيش طاووق; Hebrew: שישליק עוף; Turkish: tavuk şiş [2] [3]) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. It is widely eaten in the Middle East and Caucasus. [4] A similar dish in Persian cuisine is the traditional ...
Shish kebab with (orzo pilaf), onions with sumac, a grilled pepper, a grilled slice of tomato, and rucula leaves. Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. [1] It can be found in Mediterranean cuisine. [2] It is one of the many types of kebab, a range of meat dishes originating in the Middle East.
Seekh kebab is a type of kebab, native to the Indian subcontinent, [2] [1] made with Indian subcontinent spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. [3] [4] It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh kebabs are prepared in homes and restaurants ...
Jujeh kabab (Persian: جوجه کباب) is a Persian dish that consists of grilled chunks of chicken which are sometimes with bone and other times without bone. [1] It is one of the most common and popular dishes of Iran. [2] It is common to marinate the chunks in minced onion, lemon juice and saffron. [3] It is sometimes spelled as Joojeh ...
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