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I spent three nights on Royal Caribbean's latest Utopia of the Seas cruise ship in mid-November. I paid about $155 for an omakase dinner at Izumi, its specialty sushi and teppanyaki restaurant. I ...
Montreal's first, reservation-only, OMAKASE restaurant. There are three locations, which are Montreal, Vancouver, and Toronto. The Vancouver location of Okeya Kyujiro operates in the Yaletown neighbourhood in downtown Vancouver. The Vancouver Sun has said the restaurant offers a "solemn, opulent, theatrical omakase experience". [1]
In September of the same year, Boulud opened Jōji, an Omakase experience also located in One Vanderbilt, beneath Le Pavillon. [24] Café Boulud NY is also set to re-open in 2023, following a closure in 2021 during the pandemic. [25] In November 2024, Boulud opened La Tête d'Or, his first steakhouse, at One Madison in the Flatiron District of ...
Enter New York import Bondi Sushi, which offers a 12-piece omakase experience for $75 (by contrast, Mr. Omakase’s 10 piece experience is $89; Ahi Sushi’s is $130).
The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
Omakase has earned a Michelin star. [ 2 ] [ 1 ] Rating the restaurant with an 8.6, Julia Chen and Lani Conway of The Infatuation stated that the restaurant was the "world's most casual fish Happy Hour ", adding that the experience "feels like a party".
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