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  2. Cheong (food) - Wikipedia

    en.wikipedia.org/wiki/Cheong_(food)

    Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves.In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses.

  3. 20 Easy Dinners You'll Want to Make This Winter - AOL

    www.aol.com/20-easy-dinners-youll-want-130000084...

    View Recipe. Garlic-Butter Mushroom Steaks. ... balsamic vinegar can stand in for the Marsala wine. View Recipe. ... sun-dried tomato pesto and plenty of veggies delivers a mix of sweet and savory ...

  4. Wine sauce - Wikipedia

    en.wikipedia.org/wiki/Wine_sauce

    Wine sauce is a culinary sauce prepared with wine as a primary ingredient, heated and mixed with stock, butter, herbs, spices, onions, garlic and other ingredients. Several types of wines may be used, including red wine , white wine and port wine .

  5. What’s the Best Red Wine for Cooking? These 4 ... - AOL

    www.aol.com/best-red-wine-cooking-4-200000233.html

    As magical as red wine is to drink, it can really work wonders in sauces, stews and desserts. There’s no shortage of bottles that could work for a recipe, but there are a few specific styles to ...

  6. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 6 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  7. Try Ree Drummond's ranch chicken recipe for crispy, golden brown chicken cutlets topped with a creamy white wine herb sauce. Ranch seasoning brings big flavor! Simply Recipes 5 hours ago

  8. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    Other substitutes for water are wine, or flavored liquors like curaçao, brandy, and maraschino. The viscosity of batter may range from very "heavy" (adhering to an upturned spoon) to "thin" (similar to single cream , enough to pour or drop from a spoon and sometimes called "drop batter").

  9. Wine Souffle Recipe - AOL

    www.aol.com/food/recipes/wine-souffle

    2 3 / 4 tbsp butter; 1 / 3 cup plus 1 tablespoon flour (fine) 1 / 2 cup white wine; 1 / 2 pinch of salt; lemon peel (untreated), zested; 4 egg; 2 egg white; 1 / 2 cup granulated sugar; butter and ...

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