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  2. Washington Atlee Burpee - Wikipedia

    en.wikipedia.org/wiki/Washington_Atlee_Burpee

    In another break with tradition, Burpee eliminated cultural information and put in testimonial letters and plant descriptions. At Burpee's death in 1915, the company had 300 employees, and it was the largest seed company in the world. At that time the Burpee company distributed over 1 million catalogs a year and received 10,000 orders a day.

  3. Burpee Seeds and Plants - Wikipedia

    en.wikipedia.org/wiki/Burpee_Seeds_and_Plants

    W. Atlee Burpee & Company was founded in 1876 by Washington Atlee Burpee in Philadelphia, Pennsylvania, after starting a mail-order chicken business in 1876.The company expanded to selling garden seeds, farm supplies, tools and hogs after customers began asking for seeds they had grown in their native farms.

  4. What Is an English Cucumber? - AOL

    www.aol.com/english-cucumber-162026000.html

    The English cucumber has a thinner skin, subtler seeds and a sweeter flavor. Find out what else distinguishes English cucumbers from American cukes. The post What Is an English Cucumber? appeared ...

  5. European cucumber - Wikipedia

    en.wikipedia.org/wiki/European_cucumber

    The European cucumber (also known as English cucumber [1] [2]) is a variety of "seedless" cucumber that is longer and slimmer than other varieties. It does not have a layer of wax on it, and the skin is tender when ripe. [3] [4] These cucumbers may come wrapped in plastic for longer shelf life and better freshness.

  6. Ecballium - Wikipedia

    en.wikipedia.org/wiki/Ecballium

    Ecballium is a genus of flowering plants in the family Cucurbitaceae containing a single species, Ecballium elaterium, [1] [3] also called the squirting cucumber, as well as the noli me tangere [citation needed] and its English translation touch-me-not [citation needed].

  7. Our Slow-Cooker Beef & Broccoli Takes Takeout Out Of The Picture

    www.aol.com/slow-cooker-beef-broccoli-takes...

    Yields: 4-6 servings. Prep Time: 10 mins. Total Time: 4 hours 30 mins. Ingredients. 1 1/2 lb. sirloin steak, thinly sliced. 1 c. low-sodium beef broth. 1/2 c.

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