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  2. Mirepoix - Wikipedia

    en.wikipedia.org/wiki/Mirepoix

    When the mirepoix is not precooked, the constituent vegetables may be cut to a larger size, depending on the overall cooking time for the dish. Usually the vegetable mixture is onions, carrots, and celery (either common 'Pascal' celery or celeriac), with the traditional ratio being 2:1:1—two parts onion, one part carrot, and one part celery.

  3. List of ingredients in Burmese cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_Ingredients_in...

    Pa-O women selling vegetables. The following is a list of ingredients used in Burmese cuisine. Burmese cuisine utilizes a wide array of vegetables and fruits. Due to influences from India and China, most Burmese dishes use a much wider variety of ingredients than the Indian or Chinese cuisines. Ingredients used in Burmese dishes are often fresh.

  4. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    It is used in Southeast Asian dishes such as laksa. Remouillage is a second stock made from the same set of bones. Bran stock is bran boiled in water. It can be used to thicken meat soups, used as a stock for vegetable soups or made into soup itself with onions, vegetables and molasses [1] [2]

  5. The cooking method you need to learn to get excited about ...

    www.aol.com/vegetables-favorite-part-meal-cook...

    Spice it up. After you have your vegetables cooked just right, make them the star of the show with some flavor. It doesn’t have to be much work, Chambers said.

  6. 22 Best Recipes That Use Frozen Vegetables - AOL

    www.aol.com/22-best-recipes-frozen-vegetables...

    This vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. The layers of butternut squash give the dish a sweet and creamy flavor and texture.

  7. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    Stir frying became a popular method for cooking food only later, during the Ming dynasty (1368–1644). The Chinese character 炒 is attested in inscriptions on bronze vessels from the Eastern Zhou period (771–256 BC), but not in the sense of stir frying. [9] Dry stirring was used in the Han dynasty (206 BC – 220 AD) to parch grain. [1]

  8. Matignon (cooking) - Wikipedia

    en.wikipedia.org/wiki/Matignon_(cooking)

    Matignon is a combination of evenly diced vegetables, usually onion (and/or leek), celery, and carrot, with thyme and bay leaf, sautéed in butter over a low flame until softened and translucent ("melted" but not browned), seasoned to taste with a pinch of salt (and a pinch of sugar, if needed), and finished with a dash of white wine or Madeira. [2]

  9. See If You Know the Top Foods to Eat When You Have an Upset ...

    www.aol.com/lifestyle/1-food-eat-upset-stomach...

    This food plan is the complete opposite of the brat party girl vibe, but it is the secret to calming all kinds of tummy issues. ... Raw vegetables can be difficult to digest, but plain boiled or ...