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A bottle of colored liquid labelled as a love potion A collection of vials labelled as potions. A potion is a liquid "that contains medicine, poison, or something that is supposed to have magic powers." [1] It derives from the Latin word potio which refers to a drink or the act of drinking. [2]
Glauber's salt – sodium sulfate.Na 2 SO 4; Sal alembroth – salt composed of chlorides of ammonium and mercury.; Sal ammoniac – ammonium chloride.; Sal petrae (Med. Latin: "stone salt")/salt of petra/saltpetre/nitrate of potash – potassium nitrate, KNO 3, typically mined from covered dungheaps.
The elixir of life (Medieval Latin: elixir vitae), also known as elixir of immortality, is a potion that supposedly grants the drinker eternal life and/or eternal youth. This elixir was also said to cure all diseases. Alchemists in various ages and cultures sought the means of formulating the elixir.
The ingredient list should be simple, with tea, sugar, and the SCOBY (or live bacteria) as the main components,” she advises. Of course, any health drink is usually more expensive than a cheap ...
Nicotiana tabacum juice is sometimes a vernacular added ingredient. [50] Bitter-grass: Calea ternifolia: Leaf: Caleicines and caleochromenes Oneirogen: The Chontal people of Oaxaca reportedly use the plant, known locally as thle-pela-kano, during divination. [51] Blue water lily: Nymphaea caerulea: Flower: Aporphine, and nuciferine: Depressant
There’s one final risk of Spanish fly to consider: the mystery ingredient trap. Products labeled “Spanish fly” aren’t regulated by the FDA (U.S. Food and Drug Administration) in the same ...
A pocket-size den of creative mixology on the city’s Asian shore, Fahrī Konsolos features hyperlocavore potions that spotlight ingredients such as Turkish pomegranates, saffron, spices, and ...
An elixir is a hydro-alcoholic solution of at least one active ingredient. The alcohol is mainly used to: Solubilize the active ingredient(s) and some excipients; Retard the crystallization of sugar; Preserve the finished product; Provide a sharpness to the taste; Aid in masking the unpleasant taste of the active ingredient(s) Enhance the flavor.