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Partnership with Chef Jason Atherton): Michelin Star , 2018 Michelin Guide. [24] Le Coucou (French, 2016. Partnership with Chef Daniel Rose): 2017 James Beard Foundation Award, Best New Restaurant. [25] La Mercerie (French, 2017, Chef Marie-Aude Rose) Pastis (French, 2019) Electric Lemon (Equinox Hotel, American, 2019)
Pad Thai: Stir-fried rice noodle with egg, bean sprout, scallion, ground peanut with special pad Thai sauce; served with vegetables, tofu, chicken, beef, pork, shrimp, duck or seafood ($16-$28)
Steak and martinis, Thai steamed whole fish, Armenian flatbread and Persian ice cream. 148(5) September 18, 2018 Santa Monica: Seafood soup, Chinese chicken salad and Tsukemen. 149(6) September 25, 2018 Phuket: Crab curry and street snacks. 150(7) October 2, 2018 Kanazawa: Kano crab and sushi. 151(8) October 9, 2018 Las Vegas
It was the first Thai restaurant to gain this award. [6] Thompson received the "London Chef of the Year" award at the Carlton Evening Standard Food Awards in 2003. [7] The British food writer Grace Dent wrote that Thompson "changed the face of Thai food in the UK back in the early noughties. You'll hear this repeated by chefs and food writers ...
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Jay Fai in 2013. Jay Fai was born c. 1945 to Chinese immigrant parents, who sold kuaitiao khua kai (chicken noodles) for a living. However, she was not good at cooking, and had to learn from her younger sister, who originally doubted her abilities.
Located in northern Thailand about an hour’s drive from the city of Chiang Mai, Chiang Dao is an ideal escape for those looking for beautiful views with a side of adventure.
In 2014, she earned the StarChefs Rising Star Chef Award for her work at n/naka. [14] Nakayama is married to her partner at n/naka, Carole Iida. [15] In 2024, Chef Niki Nakayama lost one of the two Michelin stars she had received the previous year. In response to the Michelin Guide's decision, Nakayama stated:
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