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Log Cabin syrup was introduced in 1887. Grocer Patrick J. Towle (1835-1912), [ 1 ] initially formulated as a way to dispose of left over corn syrup. He named the resulting product in honor of his childhood hero, Abraham Lincoln , who was famed for having been raised in a log cabin .
A festival dedicated to early Ohio's winter tradition of making maple syrup. This festival takes place the first two weekends in March. During the sugaring off days, at the farm, learn about the process of harvesting sap from trees, boiling the liquid down to syrup, making candies, sugar, and other sweet treats.
Some brands such as Log Cabin syrup use rice syrup. [5] Despite serving as an alternative to maple syrup, modern table syrups often do not have any maple syrup content. [6] Major brands of table syrup include Pearl Milling Company, formerly Aunt Jemima; Mrs. Butterworth's; and Log Cabin. [7]
The sweet and salty combination of maple syrup and bacon transforms simple skillet Brussels sprouts into something amazing! Even picky eaters will love them! Get the Maple Bacon Brussels Sprouts ...
Nestled along the western edge of Massachusetts, Berkshire County—and the 30(!) small towns within its midst—shine bright each autumn with famous estates, farm-to-table fare, and ample foliage.
According to CBC Canada, nearly 3,000 tons of the syrup, valued at $18.7 million, were stolen from a warehouse operated by the Quebec Maple Syrup Producers in 2011 and 2012.
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