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A tomato omelette (Marathi: टॉमॅटो धिरडे) is a breakfast dish prepared mostly in Maharashtra, India. It is referred to as an omelette because of its visual appearance, but this is a misnomer, as it actually contains no egg product or by-product and is vegan. The main ingredient is chickpea flour or besan. [1]
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines . Traditionally, Maharashtrians have considered their food to be more austere than others.
Breakfast dish Dibba rotti: It is a breakfast item made in Andhra pradesh and is also called Minaparotti. Made with rice, urad dal. Tastes good with a chutney. Vegetarian Dosa: Pancake/Hopper. Ground rice, urad dal: Vegetarian: Breakfast dish Double ka meetha: Bread crumbs fried in ghee and dipped in milk and sugar syrup: Sweet Ennai ...
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2. Pumpernickel Toast With Hummus And Sunflower Seeds. Toast up two slices of pumpernickel or whole-grain bread, spread with hummus, and sprinkle with sunflower seeds for a uniquely savory ...
TikTok chefs have created a vegan breakfast recipe for every palate. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
Varan bhaat is a vegan, [1] Indian food preparation involving pigeon pea dal and rice as its main ingredients. [2] It belongs to Marathi and Goan cuisine. Its other ingredients are turmeric powder, cumin seeds, asafoetida, jaggery and salt. [3] [4] According to Sanjeev Kapoor, it is a part of a Goan wedding meal. [4]
Misal is prepared in part with sprouted lentils [6] and has less water content and a watery, spicy "kat" (pronounced "cut"). It has two parts, a thick curry of matki, called usal, and watery gravy, [3] also called rassa. [7]