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2. Sweetness of wine - Wikipedia

   en.wikipedia.org/wiki/Sweetness_of_wine

   A sweet wine such as a Vouvray can actually taste dry due to the high level of acidity. A dry wine can taste sweet if the alcohol level is elevated. [1]: 198–199 Medium and sweet wines have a perception among many consumers of being of lower quality than dry wines. However, many of the world's great wines, such as those from Sauternes ...

3. Wine tasting descriptors - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting_descriptors

   Spicy: a wine with aromas and flavors reminiscent of various spices such as black pepper and cinnamon. While this can be a characteristic of the grape varietal, many spicy notes are imparted from oak influences. [23] Supple: a wine that is not overly tannic. [6] Sweet: a wine with a noticeable sense of sugar levels (aka Residual sugar). [2] [3]

4. German wine classification - Wikipedia

   en.wikipedia.org/wiki/German_wine_classification

   Prädikatswein range from dry to intensely sweet, but unless it is specifically indicated that the wine is dry or off-dry, these wines always contain a noticeable amount of residual sugar. Prädikatswein must be produced from allowed varieties in one of the 39 subregions ( Bereich ) of one of the 13 wine-growing regions, although it is the ...

5. The Best Dessert Wines to Sip When You Want a Lil ... - AOL

   www.aol.com/best-dessert-wines-sip-want...

   For starters, you can choose between sweet sparkling wines, fortified wines, port wines, or more on the list ahead. You can also pick a dessert wine based on your sweetness level.

6. Trocken - Wikipedia

   en.wikipedia.org/wiki/Trocken

   Trocken, German for dry, is a classification of German wine that indicates a wine that is dry rather than off-dry (halbtrocken), sweeter (lieblich) or sweet (süß). Trocken wines are not devoid of residual sugar, but have, at most, a few grams per liter, which can be perceptible but is not overtly sweet.

7. Classification of wine - Wikipedia

   en.wikipedia.org/wiki/Classification_of_wine

   Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]