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  2. Boudin Bakery - Wikipedia

    en.wikipedia.org/wiki/Boudin_Bakery

    [1] [2] [3] It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France, by blending the sourdough prevalent among miners in the Gold Rush with French techniques. [4] Steven Giraudo, an artisan baker from Italy whose first job in America was at Boudin, bought the bakery in 1941 but later sold it in 1993 ...

  3. 10 Healthiest Sourdough Breads on Grocery Shelves ... - AOL

    www.aol.com/10-healthiest-sourdough-breads...

    Nutrition (Per 1 slice): Calories: 120 Fat: 0.5 g (0 g saturated fat) Sodium: 240 mg Carbs: 24 g (<1 g fiber, 0 g sugar) Protein: 5 g "Inked Bread Co. is from Rosie's San Francisco Bay Sourdough ...

  4. History of bread in California - Wikipedia

    en.wikipedia.org/wiki/History_of_bread_in_California

    Boudin Bakery, San Francisco. By 1854 there were 63 bakeries in San Francisco. [7] The Boudin Bakery was founded in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France. Boudin applied French baking techniques to the fermented-dough bread. [1] The bakery continues to use the starter which originated in the 19th century ...

  5. The Bakery Tour - Wikipedia

    en.wikipedia.org/wiki/The_Bakery_Tour

    The Boudin Bakery Tour, which opened with Disney California Adventure on February 8, 2001, is a tour that shows how sourdough bread is made, hosted by Boudin Bakery. In January 2015, the Boudin Bakery Tour was given an update. The tour video screens were removed and the attraction is now self-guided and free-flowing. However, the introduction ...

  6. Farm Crest Bakeries building - Wikipedia

    en.wikipedia.org/wiki/Farm_Crest_Bakeries_building

    The Farm Crest Bakeries building, also known as the Hoffman Container Factory, was a historic building in the Driving Park neighborhood of Columbus, Ohio.The Streamline Moderne building was constructed from 1947 to 1949, and was lauded at its opening as a modern and innovative facility.

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  8. Make Garlic Butter Beef Tenderloin This Holiday Season

    www.aol.com/garlic-butter-beef-tenderloin...

    Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt

  9. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    Maltese bread (Maltese: Il-Ħobż tal-Malti, tal-malti) is a crusty sourdough bread from Malta, usually baked in wood ovens. [22] It is typically eaten with spread olive oil (Ħobż biż-żejt), where the bread is rubbed with tomatoes (as with the Catalan pa amb tomàquet ) or tomato paste, drizzled with olive oil and filled with a choice or ...

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