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While it is at a place of honor inside the house, the souls of all ancestors will unite and bless the family. On Sviat Vechir (Christmas Eve), the didukh is brought into the house by the hospodar (head of the household). It is placed in the pokutia (corner with icons) of the house, along with the kutia (ritual food) and uzvar (ritual drink).
Malanka (Ukrainian: Маланка, or Ukrainian: Щедрий Вечір, romanized: Shchedryi Vechir, lit. 'bounteous evening') is a Ukrainian folk holiday celebrated on 31 December, which is New Year's Eve in accordance with the Gregorian calendar, formerly it was celebrated on 13 January corresponding to 31 December in the Julian calendar (see Old New Year).
Doughnuts filled with jam (Polish: pączki, Ukrainian: пампушки, pampushky) are served for dessert in Poland and western Ukraine, but in Lithuania sweet dishes are not common, as they are believed to be inappropriate for the solemn atmosphere of the evening. Traditional Ukrainian Sviata vecheria meal. Jacques Hnizdovsky Christmas card.
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In Ukraine, Christmas celebrations traditionally start on Christmas Eve, (which is now December 24) and last until January 6, the date of the celebration of the baptism of Jesus, known in Ukraine as Vodokhreshche or Yordan, according to the Gregorian calendar and Revised Julian calendar by the Orthodox Church of Ukraine (OCU), the Catholic Church in Ukraine (including the Latin and Greek ...
They brought with them their grandmother's recipes for borscht, honey cakes and other Ukrainian delights and have made them part of the menu at Solo Way Ukrainian Restaurant, 4857 E. Main St., Berlin.
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries.It is heavily influenced by the rich dark soil from which its ingredients come, and often involves many components. [1]