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The nagamaki was a long sword with a blade that could be 60 cm (24 in) or more and a handle of about equal length to the blade. [3] The blade was single-edged, resembling a naginata blade, but the handle (tsuka) of the nagamaki was not a smooth-surfaced wooden shaft as in the naginata; it was made more like a katana hilt.
Naginata, nagamaki, and yari, despite being polearms, are still considered to be swords, which is a common misconception; naginata, nagamaki and yari differ from swords. [ 1 ] [ 20 ] The type classifications for Japanese swords indicate the combination of a blade and its mounts as this, then, determines the style of use of the blade.
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
In the Edo period (1603–1867), the hilts of naginata were often cut off and made into katana or wakizashi (short sword). This practice of cutting off the hilt of an ōdachi, tachi, naginata, or nagamaki and remaking it into a shorter katana or wakizashi due to changes in tactics is called suriage (磨上げ) and was common in Japan at the time.
The Chinese equivalent of this type of sword in terms of weight and length is the miaodao or the earlier zhanmadao, and the Western battlefield equivalent (though less similar) is the Zweihänder. To qualify as an ōdachi , the sword in question would have a blade length of around 3 shaku (90.9 cm (35.8 in)).
Christmas came early for the Cincinnati Bengals offensive line, all thanks to quarterback Joe Burrow. Burrow, 28, gifted his linemen with authentic Japanese Katana swords on Thursday, December 19.
Wazamono (Japanese: 業 （ わざ ） 物 （ もの ）) is a Japanese term that, in a literal sense, refers to an instrument that plays as it should; in the context of Japanese swords and sword collecting, wazamono denotes any sword with a sharp edge that has been tested to cut well, usually by professional sword appraisers via the art of tameshigiri (test cutting).
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