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“Drinking raw milk puts you at 640 times higher risk of getting sick than drinking pasteurized milk.” “Only about 3 percent of the population drinks raw milk but they account for 96% of all ...
Raw milk is milk that has not gone through the pasteurization process, which is a key food safety step that applies heat in order to kill microorganisms that can cause disease, says Meghan Davis ...
Pasteurization was adopted in the U.S. in the 1920s as a way to reduce foodborne illness in milk. Raw milk benefits. ... “If a whole bunch of people start drinking raw milk, it’s going to give ...
The sale of raw milk cheese is permitted if the cheese has been aged for 60 days or more. [78] The FDA reports that, in 2002, consuming partially heated raw milk and raw milk products caused 200 Americans to become ill in some manner. [79] Many [who?] governmental officials and most public health organizations hold to the need for ...
False and misleading information about the health benefits and risks of raw milk are commonly shared online. ... Experts don’t consider drinking organic raw milk to be an effective harm ...
This improves the shelf-life and safety of the processed milk. Advocates of drinking raw milk claim various health benefits they attribute to raw milk that are lost in the pasteurization process, [16] and claim that raw milk can be produced as hygienically as pasteurized milk. [17]
Raw milk may be new for many people, but it’s not a new phenomenon. In fact, before pasteurization was commonplace, all milk was raw. The process of heating milk before it's bottled and put on ...
Raw milk is legal for retail sale within California, which is the nation’s largest dairy producer and has had over 500 herds infected with bird flu. Several states ban the sale of raw milk entirely.