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Honey-Blueberry Muffins by Samah Dada Made with almond flour and enriched with almond butter and coconut oil, these breakfast treats boast a tender texture and delightful flavor.
When most of us think of summertime fruits, we begin to crave all things berry: strawberry, blueberry, blackberry, ... Get the recipe: Rhubarb Muffins. Hot Eats and Cool Reads.
Preheat the oven to 425℉. Line a 12-cup standard muffin pan with paper liners, or grease with nonstick cooking spray. In a large bowl, whisk together the all-purpose and whole wheat flours ...
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These raspberry rhubarb muffins will rival the best bakery treats. Créme fraîche adds a luxurious richness (along with butter, of course), while fresh raspberries and rhubarb lend a pop of ...
Pre-heat your oven to 375 (F). Line your muffin tin with paper cups. Mix together the flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl and then set aside.
Oatmeal-Rhubarb Porridge Perk up your morning oatmeal with the addition of tangy rhubarb. Using milk for this oatmeal gives it a calcium boost, but the recipe also works well with water--and you ...
Preheat the oven to 375° and position the rack in the lower third of the oven. Coat 6 jumbo muffin cups with nonstick baking spray. In a large bowl, mix the flour with the 3/4 cup of sugar, the ...