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  2. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Non-coeliac gluten sensitivity (NCGS) is described as a condition of multiple symptoms that improves when switching to a gluten-free diet, after coeliac disease and wheat allergy are excluded. [ 36 ] [ 37 ] People with NCGS may develop gastrointestinal symptoms, which resemble those of irritable bowel syndrome (IBS) [ 38 ] [ 39 ] or a variety ...

  3. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.

  4. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    Gastrointestinal symptoms of wheat allergy are similar to those of coeliac disease and non-celiac gluten sensitivity, but there is a different interval between exposure to wheat and onset of symptoms. Wheat allergy has a fast onset (from minutes to hours) after the consumption of food containing wheat and could be anaphylaxis. [15] [45] The ...

  5. Yep, Allergies Might Be to Blame for Your Upset Stomach ... - AOL

    www.aol.com/news/fall-allergies-might-blame...

    A 2014 study published in Clinical and Translational Allergy specifically examined adults whose seasonal allergies included birch pollen; they were found to have marked inflammation in the ...

  6. Trying to Meal Plan But Have Food Allergies? We've Got ... - AOL

    www.aol.com/trying-meal-plan-food-allergies...

    For a vegan or vegetarian soup, replace the stock with soy and gluten free vegetable stock and the ground beef with lentils or top 9 free vegan ground. Brands We Have Found: Lasagna Noodles

  7. Coeliac disease - Wikipedia

    en.wikipedia.org/wiki/Coeliac_disease

    Compliance to a strict gluten-free diet is difficult for the patient, but evidence has accumulated that a strict gluten-free diet can result in resolution of diarrhea, weight gain and normalization of nutrient malabsorption, with normalization of biopsies in 6 months to 2 years on a gluten-free diet. [124]

  8. Why You Should Eliminate Wheat from Your Diet - AOL

    www.aol.com/lifestyle/food-why-you-should...

    A reported 1.8 million Americans suffer from celiac disease, with an additional 1.6 million undiagnosed and 18 million who have extreme gluten sensitivity, also known as "non-celiac gluten ...

  9. While GI disease is one of the major symptoms of GSE that are characterized by increased levels of IgA/IgG to food proteins, [62] many conditions like chronic constipation and irritable bowel disease persist after GF diet. Some of this may be due to persistent undetected food allergies, increased sensitivity of the damaged gut, or problems ...

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